This Lauki Raita Recipe By Zarnak Sidhwa, is a delicious variation to the usual raita made of cucumber. This refreshing raita can be served as a side dish. It not only saves time but is also very easy to make with basic ingredients available at home. Give it a try!
Potato raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with curries. Try this Potato Raita Recipe By Rida Aftab, you’ll love it!
Give it a try to this Palak Ka Raita Recipe by Rida Aftab – nutritious and delicious way to eat spinach with yogurt and few spices. This is very refreshing, cooling, full of nutrition. It is a simple accompaniment to almost any Pakistani meal. It is flavorful and light on the palette.