Categories Chef Rida Aftab Recipes

Palak Ka Raita Recipe by Rida Aftab

Palak Ka Raita Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins

Give it a try to this Palak Ka Raita Recipe by Rida Aftab – nutritious and delicious way to eat spinach with yogurt and few spices. This is very refreshing, cooling, full of nutrition. It is  a simple accompaniment to almost any Pakistani meal. It is flavorful and light on the palette.

Course: Condiments and Sauces
Cuisine: Indian, Pakistani
Keyword: dip, Raita, spinach, yogurt, Yogurt Dip
Servings: 4
Chef: Rida Aftab
  • 250 gm yogurt
  • 1/2 cup milk
  • 10 spinach leaves
  • 1 tsp green chili paste
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • oil for frying
Cooking Method
  1. Whisk yogurt, with salt and black pepper.
  2. Add milk and green chili paste.
  3. Mix well.
  4. Fry spinach leaves in hot oil for 2-3 minutes or until crisp.
  5. Remove from the oil and crush.
  6. Add crushed spinach in prepared raita.
  7. Palak ka Raita is ready to serve.Enjoy!
Serving Suggestions

Serve with paratha, rice or any curry.

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