Go Back
Anda Qeema Biryani Recipe by Chef Irfan Wasti
Print
Anda Qeema Biryani Recipe by Chef Irfan Wasti
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Anda Qeema Biryani is a delicious and easy-to-make dish that is perfect for any occasion. It is made with basmati rice, minced meat, eggs, and a variety of spices. The rice and meat are cooked separately and then layered together with the eggs and spices.

Course: Comfort Food, Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, beef, beef mince, Biryani, dinner, egg, Egg Biryani, qeema, Quick and Easy, rice, spicy
Servings: 5
Chef: Irfan Wasti
Ingredients
  • 500 gm Rice
  • 500 gm Beef mince
  • 4-5 Boiled eggs
  • 1 Potato cut into cubes boiled
  • ¼ cup Oil
  • 2 tbsp Ginger garlic paste
  • 2 tbsp Green chili paste
  • 1 cup Tomato slices
  • ¼ cup Tamarind pulp
  • ¼ cup Yogurt
  • Salt to taste
  • 1 tbsp Red chili crushed
  • 1 tsp Turmeric powder
  • 1 tsp Whole spice powder
  • Red orange color few drops
  • ½ bunch Mint leaf
  • ½ bunch Fresh Coriander
  • 4-5 Green chili
  • few drops Screw pine essence
  • ¼ cup Fried onion
Cooking Method
  1. Heat oil in a deep pot over medium heat.
  2. Sauté ginger garlic paste and chili paste for 1-2 minutes.
  3. Add minced beef and cook for 10-15 minutes or until meat is no longer pink.
  4. Now add all spices, yogurt, tamarind water, and half the tomatoes and cook well for another 15-20 minutes.
  5. When meat is done add potato and boiled eggs.
  6. Add green coriander, mint, green chilies and tomatoes then add boiled rice.
  7. Add screw essence, red-orange color, and mint and coriander leaves, fried onion.
  8. Let it simmer for 10 minutes or until done.
  9. Dish it out.
  10. Delicious Anda Qeema Biryani is ready to serve.
  11. Enjoy!!
Serving Suggestions

Serve hot with Mint Raita and fresh Salad.