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Apricot Cream Recipe by Shireen Anwar
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Apricot Cream Recipe by Shireen Anwar
Prep Time
10 mins
 

Apricot cream is a Fruity dessert with gelatin, whipped cream and canned apricots. Try this mouthwatering Apricot Cream Recipe by Shireen Anwar!!

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: apricot, Eid Recipes, sweet
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 1 cup evaporated milk chilled
  • 1 cup apricots puree
  • 1 cup whipped cream
  • 1/4 cup water
  • 1-1/2 tbsp gelatin
  • 6 ounce sugar
Cooking Method
  1. Place evaporated milk in a large mixing bowl.
  2. Beat for 5-8 minutes or until double.
  3. Dissolve gelatin in water.
  4. Blend apricot puree with sugar.
  5. Mix apricot puree in whipped evaporated milk.
  6. Then add dissolve gelatin and whipped cream.
  7. Mix well.
  8. Place this mixture in a mold to set.
  9. Top with whipped cream and cherries.
  10. Apricot Cream is ready to serve.Enjoy!
Serving Suggestions
  • Serve this Apricot Cream as a dessert after meal.