Apricot Cream Recipe by Shireen Anwar
Prep Time
10 mins
Apricot cream is a Fruity dessert with gelatin, whipped cream and canned apricots. Try this mouthwatering Apricot Cream Recipe by Shireen Anwar!!
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
apricot, Eid Recipes, sweet
Servings: 4
Ingredients
- 1 cup evaporated milk chilled
- 1 cup apricots puree
- 1 cup whipped cream
- 1/4 cup water
- 1-1/2 tbsp gelatin
- 6 ounce sugar
Cooking Method
-
Place evaporated milk in a large mixing bowl.
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Beat for 5-8 minutes or until double.
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Dissolve gelatin in water.
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Blend apricot puree with sugar.
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Mix apricot puree in whipped evaporated milk.
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Then add dissolve gelatin and whipped cream.
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Mix well.
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Place this mixture in a mold to set.
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Top with whipped cream and cherries.
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Apricot Cream is ready to serve.Enjoy!
Serving Suggestions
- Serve this Apricot Cream as a dessert after meal.
If you like Apricot Cream Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
