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Bakar Khani Delight recipe by Shireen Anwar
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Bakar Khani Delight Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Get an ultimate flavor of dessert with this amazing Bakar Khani Delight recipe by Shireen Anwar. Yes this dessert is made with bakar khani. Don't worry about the taste. Shireen Anwar has the rare and precious gift of mixing or blending the flavour and aroma of the East with the finesse of modernity. We can say that her dishes are splendidly prepared and served in simple but eye-catching style. This Bakar Khani Delight has a perfect taste that you will must like.

Course: Dessert
Cuisine: Pakistani
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 250 gm bakarkhani
  • 1 cup fresh cream
  • 1/2 cup sugar
  • 1 liter milk
  • 2 tablespoon almonds and pistachio chopped
  • 1 tablespoon rose water
Cooking Method
  1. Preheat oven over 150 degree C.
  2. Lightly grease an oven proof dish
  3. Place bakarkhani in it.
  4. Crush into small pieces.
  5. Now boil milk.
  6. Stir in the sugar.
  7. Now Stir in the rose water and fresh cream.
  8. Pour milk and cream mixture over the bakarkhani.
  9. Top with almonds and pistachios.
  10. Bake,in the preheated oven for 20 minutes or until done.
  11. Remove from the oven.
  12. Bakar Khani Delight is ready to serve.
Serving Suggestions

Serve warm as a dessert after any meal.