Baked Drumsticks Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Crispy baked drumsticks, seasoned with aromatic spices and baked with vegetables in a tangy ketchup sauce. Easy and flavorful, perfect for any meal.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Fast Food, Food Fusion, Pakistani
Keyword:
30 min meals, Baked Chicken, Chicken, drumsticks, Eid Recipes, Iftar, Iftar Dinner, Masala TV Recipes, Ramadan
Servings: 6
Ingredients
- 6 Drumsticks
- 2 tsp Ginger Garlic Paste
- ½ tsp Salt
- 2 tsp Roasted Cumin Seeds
- 1 tsp Chaat Masala
- 1 Capsicum chopped
- 1 Potato boiled, chopped
- 1 cup Tomato Ketchup
- 2 Green Chilies chopped
- 2 tbsp Vinegar
- 2 tbsp Soy Sauce
- ½ tsp Black Pepper
- 4 tbsp Oil
- 2 Spring Onions
Cooking Method
-
Cut capsicum, spring onion, green chilies and potato.
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Now add salt, roasted cumin seeds, chaat masala, black pepper and mix.
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In drum sticks fill in masala and then cover it with the thread. Spread Ginger Garlic Paste, Tomato Ketchup, Vinegar, oil, and soy sauce over the chicken pieces.
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Now bake it 180c for 20 to 25 minutes or until chicken is tender from inside and crispy from outside.
-
Take it out from the oven.
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transfer into a serving platter. Enjoy!