Crispy Baked Drumsticks Delight: Rida Aftab’s Easy Recipe
Craving juicy, flavorful drumsticks without the fuss of frying? Rida Aftab’s baked drumsticks recipe is your answer! This simple yet incredibly tasty dish delivers crispy skin and tender meat, perfect for a family dinner or a casual gathering. With a blend of aromatic spices and easy-to-follow instructions, you’ll have restaurant-quality drumsticks right in your own kitchen. Let’s dive into the magic!
How to Make Baked Drumsticks: Step-by-Step Instructions
- Prepare the Vegetables: Begin by chopping one capsicum, two spring onions, two green chilies, and one boiled potato into small pieces.
- Mix the Spice Blend: In a bowl, combine ½ tsp salt, 2 tsp roasted cumin seeds, 1 tsp chaat masala, and ½ tsp black pepper. Mix well to create a flavorful spice blend.
- Prepare the Drumsticks: Take six drumsticks and make small slits in them. Carefully fill each slit with the prepared spice blend. Secure the drumsticks by wrapping them with kitchen thread to help them maintain their shape during baking.
- Prepare the Sauce: In a separate bowl, combine 1 cup tomato ketchup, 2 tbsp vinegar, and 2 tbsp soy sauce. Mix thoroughly.
- Bake the Drumsticks: Preheat your oven to 180°C (350°F). Place the prepared drumsticks on a baking tray. Drizzle 4 tbsp of oil over the drumsticks.
- Add Vegetables and Sauce: Scatter the chopped capsicum, spring onions, green chilies, and boiled potato around the drumsticks. Pour the ketchup mixture over the drumsticks and vegetables.
- Bake: Bake for 20 to 25 minutes, or until the drumsticks are cooked through and the skin is crispy.
- Serve: Remove from the oven and let them rest for a few minutes before serving.
Check it out the Baked Drumsticks Recipe by Rida Aftab and printable version here!!
Crispy baked drumsticks, seasoned with aromatic spices and baked with vegetables in a tangy ketchup sauce. Easy and flavorful, perfect for any meal.
- 6 Drumsticks
- 2 tsp Ginger Garlic Paste
- ½ tsp Salt
- 2 tsp Roasted Cumin Seeds
- 1 tsp Chaat Masala
- 1 Capsicum chopped
- 1 Potato boiled, chopped
- 1 cup Tomato Ketchup
- 2 Green Chilies chopped
- 2 tbsp Vinegar
- 2 tbsp Soy Sauce
- ½ tsp Black Pepper
- 4 tbsp Oil
- 2 Spring Onions
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Cut capsicum, spring onion, green chilies and potato.
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Now add salt, roasted cumin seeds, chaat masala, black pepper and mix.
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In drum sticks fill in masala and then cover it with the thread. Spread Ginger Garlic Paste, Tomato Ketchup, Vinegar, oil, and soy sauce over the chicken pieces.
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Now bake it 180c for 20 to 25 minutes or until chicken is tender from inside and crispy from outside.
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Take it out from the oven.
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transfer into a serving platter. Enjoy!
Tips and Tricks for Perfect Baked Drumsticks:
- Marinating: For deeper flavor, marinate the drumsticks with the spice blend for at least 30 minutes before baking.
- Crispy Skin: Ensure the drumsticks are dry before adding the oil. This helps achieve extra crispy skin.
- Even Cooking: Place the drumsticks in a single layer on the baking sheet to ensure even cooking.
- Oven Temperature: Ensure your oven is properly preheated. An inaccurate oven temperature can affect the cooking time and results.
- Thread: Using the thread is very helpful to maintain the shape of the drumsticks.
Other Variations:
- Honey Garlic: Add honey and minced garlic to the sauce for a sweet and savory twist.
- Spicy Buffalo: Toss the baked drumsticks in a buffalo sauce for a spicy kick.
- Lemon Herb: Add lemon juice and your favorite herbs (like rosemary or thyme) for a refreshing flavor.
- BBQ: Use your favorite BBQ sauce to coat the drumsticks.
Serving Suggestions:
- Serve with a side of mashed potatoes or rice.
- Pair with a fresh salad for a balanced meal.
- Enjoy with roasted vegetables for a hearty dinner.
- Serve as an appetizer with your favorite dipping sauces.
Ready to try this delicious baked drumsticks recipe? We’re sure you’ll love the flavorful results! Don’t forget to leave a comment below and let us know how your baked drumsticks turned out. Share your tips and variations too!
