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Barbeque Masala Roast Recipe by Samina Jalil
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Barbeque Masala Roast Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
40 mins
Marination Time
2 hrs
Total Time
2 hrs 50 mins
 

There's nothing better than a delicious Barbeque Masala Roast. Follow this Barbeque Masala Roast Recipe by Samina Jalil for beautifully succulent results.

Course: Appetizer, BBQ and Grilling, Main Course
Cuisine: Asian, Indian, Pakistani
Keyword: BBQ, BBQ Chicken, chicken roast, dinner, Eid Recipes, Quick and Easy, roast, spicy
Servings: 4
Chef: Samina Jalil
Ingredients
  • 1 Whole chicken
  • 1/2 tsp Meat tenderizer
  • 1 tbsp Ginger garlic paste
  • 1 tsp Crushed black pepper
  • 2 tbsp Barbeque sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Lemon juice
  • 1 tsp Cumin powder
  • Salt to taste
  • 1 tsp All spice powder
  • 4-5 tbsp Butter
  • ½ cup Clarified butter
  • 1 tsp Red chili powder
  • ½ tsp Turmeric
  • 4 tbsp Yogurt
For Garnishing:
  • Fry potatoes as required
  • Boiled eggs as required
  • Lettuce leaves as required
Cooking Method
  1. Make chargha cuts on chicken.
  2. Then rub salt and meat tenderizer on it and leave it overnight.
  3. Now in a bowl, mix together the yogurt, ginger garlic paste, crushed black pepper, barbeque sauce, Worcestershire sauce, red chili powder, all spice powder, melted butter, cumin powder, lemon juice and turmeric.
  4. Mix well and put on chicken and coat evenly.
  5. Marinate for 2 to 3 hours
  6. Let it cook with 1 cup water.
  7. When it get tender and water gets dries then give coal smoke.
  8. Now heat clarified butter in a pan and fry chicken from both sides and take out.
  9. Then give coal smoke.
  10. Garnish with salad leaves.
  11. Delicious Barbeque Masala Roast is ready to serve.
Serving Suggestions

Serve with fry potatoes and boiled eggs.