Barbeque Masala Roast Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
40 mins
Marination Time
2 hrs
Total Time
2 hrs 50 mins
There's nothing better than a delicious Barbeque Masala Roast. Follow this Barbeque Masala Roast Recipe by Samina Jalil for beautifully succulent results.
Course:
Appetizer, BBQ and Grilling, Main Course
Cuisine:
Asian, Indian, Pakistani
Keyword:
BBQ, BBQ Chicken, chicken roast, dinner, Eid Recipes, Quick and Easy, roast, spicy
Servings: 4
Ingredients
- 1 Whole chicken
- 1/2 tsp Meat tenderizer
- 1 tbsp Ginger garlic paste
- 1 tsp Crushed black pepper
- 2 tbsp Barbeque sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp Lemon juice
- 1 tsp Cumin powder
- Salt to taste
- 1 tsp All spice powder
- 4-5 tbsp Butter
- ½ cup Clarified butter
- 1 tsp Red chili powder
- ½ tsp Turmeric
- 4 tbsp Yogurt
For Garnishing:
- Fry potatoes as required
- Boiled eggs as required
- Lettuce leaves as required
Cooking Method
-
Make chargha cuts on chicken.
-
Then rub salt and meat tenderizer on it and leave it overnight.
-
Now in a bowl, mix together the yogurt, ginger garlic paste, crushed black pepper, barbeque sauce, Worcestershire sauce, red chili powder, all spice powder, melted butter, cumin powder, lemon juice and turmeric.
-
Mix well and put on chicken and coat evenly.
-
Marinate for 2 to 3 hours
-
Let it cook with 1 cup water.
-
When it get tender and water gets dries then give coal smoke.
-
Now heat clarified butter in a pan and fry chicken from both sides and take out.
-
Then give coal smoke.
-
Garnish with salad leaves.
-
Delicious Barbeque Masala Roast is ready to serve.
Serving Suggestions
Serve with fry potatoes and boiled eggs.
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