BBQ Mutton Leg Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
This BBQ Mutton Leg Recipe By Chef Zakir is simply mouthwatering. Blending of spices give it a lip smacking taste. Must try at the special occasion of Eid.
Course:
Main Course
Cuisine:
Pakistani
Keyword:
Bakra Eid, BBQ Mutton, Eid Recipes, Mutton, mutton legs
Servings: 6
Ingredients
- 1 Mutton leg
- 3 tbsp Papaya paste
- 4 tbsp Vinegar
- 1 tbsp Lemon juice
- ½ tsp Lemon skin
- 3 tbsp Oil
- ¼ bunch Mint leaves
- 2 tbsp Ginger garlic paste
- 1 tbsp Brown sugar
- Salt to taste
- ½ tsp Black pepper powder
- 1 tbsp Chili powder
- 2 tbsp Worcester sauce
Cooking Method
-
Debone the whole mutton leg piece, do not remove the bone completely and remain it attached with the meat.
-
Open the whole piece into book form.
-
Marinate mutton leg with ginger garlic paste and papaya paste.
-
Now rub mutton with salt, black pepper, lemon juice, lemon skin, Worcester sauce, fruit vinegar and oil.
-
Sprinkle mint leaves, chili powder and brown sugar.
-
Rub all the marinade to coat evenly.
-
Now wrap mutton with aluminum foil, fit in a grilling stand and cook over burning charcoal from both sides or until meat is cooked from insdide.
-
Remove from the foil.
-
Delicious BBQ Mutton Leg is ready to serve.
Serving Suggestions
Serve with Naan, Salad and raita or Pasta Salad.