BBQ Mutton Leg Recipe By Chef Zakir

BBQ Mutton Leg Recipe By Chef Zakir
BBQ Mutton Leg Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins

This BBQ Mutton Leg Recipe By Chef Zakir is simply mouthwatering. Blending of spices give it a lip smacking taste. Must try at the special occasion of Eid.

Course: Main Course
Cuisine: Pakistani
Keyword: Bakra Eid, BBQ Mutton, Eid Recipes, Mutton, mutton legs
Servings: 6
Chef: Zakir Qureshi
  • 1 Mutton leg
  • 3 tbsp Papaya paste
  • 4 tbsp Vinegar
  • 1 tbsp Lemon juice
  • ½ tsp Lemon skin
  • 3 tbsp Oil
  • ¼ bunch Mint leaves
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Brown sugar
  • Salt to taste
  • ½ tsp Black pepper powder
  • 1 tbsp Chili powder
  • 2 tbsp Worcester sauce
Cooking Method
  1. Debone the whole mutton leg piece, do not remove the bone completely and remain it attached with the meat.
  2. Open the whole piece into book form.
  3. Marinate mutton leg with ginger garlic paste and papaya paste.
  4. Now rub mutton with salt, black pepper, lemon juice, lemon skin, Worcester sauce, fruit vinegar and oil.
  5. Sprinkle mint leaves, chili powder and brown sugar.
  6. Rub all the marinade to coat evenly.
  7. Now wrap mutton with aluminum foil, fit in a grilling stand and cook over burning charcoal from both sides or until meat is cooked from insdide.
  8. Remove from the foil.
  9. Delicious BBQ Mutton Leg is ready to serve.
Serving Suggestions

Serve with Naan, Salad and raita or Pasta Salad.

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