This moist, creamy twist on the malai kabab is definitely a winner! Do try this Beef Malai Kabab Recipe By Rida Aftab, you'll love it!!
Take it out in a mixing bowl. Add cream and one beaten egg in it. Mix well.
Shape into kebabs and shallow fry until well cooked. Take it out in a serving plate. and enjoy!
Serve hot with mint chutney and salad.