Beef Malai Kabab Recipe By Rida Aftab

Beef Malai Kabab Recipe by Rida Aftab


Beef Malai Kabab Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This moist, creamy twist on the malai kabab is definitely a winner! Do try this Beef Malai Kabab Recipe By Rida Aftab, you'll love it!!

Course: Appetizer, Comfort Food, Hi-Tea
Cuisine: Indian, Pakistani
Servings: 4
Chef: Rida Aftab
  • ½ kg beef
  • 1 tbsp papaya
  • 1 egg
  • 6 green chilies
  • 6 garlic cloves
  • ½ cup fried onion
  • ½ cup cream
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp crushed red chili
  • Oil as required
Cooking Method
  1. Place ground beef in a chopper or food processor. Add raw papaya, green chilies, black pepper, fried onions, garlic cloves, salt and red pepper. Process until well combined. 
  2. Take it out in a mixing bowl. Add cream and one beaten egg in it.  Mix well. 

  3. Shape into kebabs and shallow fry until well cooked. Take it out in a serving plate. and enjoy!

Serving Suggestions

Serve hot with mint chutney and salad. 

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