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Beef Patty Burger Recipe By Chef Zakir
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Beef Patty Burger Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Whip up juicy and flavorful Beef Patty Burgers at home with this easy recipe inspired by Chef Zakir. Enjoy simple steps, helpful tips, and delicious variations for burger perfection!

Course: Appetizer, Comfort Food, Main Course
Cuisine: European, Fast Food, Food Fusion
Keyword: 30 min meals, beef, beef burger, beef mince, beef sandwich, burger, cheese burger, dinner recipes
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • ½ kg Beef mince
  • 4 Hotdog buns
  • 1 Onion medium
  • 4-5 Green chilies
  • 1 tbsp Lemon juice
  • ½ Parsley bunch
  • 1 Egg
  • 4 Cheese slices
  • 3-4 tbsp Mayonnaise
  • ½ cup Bread crumbs
  • 2 tbsp Sesame seeds
  • ½ tbsp Cinnamon powder
  • ½ tsp Black pepper
  • Salt to taste
  • 4 tbsp Oil
  • A small Iceberg lettuce
Cooking Method
  1. In a food chopper, combine beef mince, onion, green chilies, lemon juice, and parsley. Process finely and transfer to a bowl.
  2. Add egg, bread crumbs, sesame seeds, black pepper, salt, and cinnamon powder to the beef mixture.
  3. Mix very well and shape into small patties.
  4. Heat oil in a frying pan and shallow fry the patties until golden brown and crisp.
  5. Cut each burger bun in half and spread one side with mayonnaise. Lightly toast in the frying pan.
  6. Place a patty on the bottom half of a bun, top with iceberg lettuce leaves, drizzle with mayonnaise, and place a cheese slice on top.
  7. Cover with the other half of the bun.
Serving Suggestions

Serve immediately with ketchup or chili garlic sauce.