Craving a juicy, flavorful burger that will tantalize your taste buds? Look no further! Today, we’re diving into a fantastic Beef Patty Burger recipe inspired by the culinary expertise of the renowned Chef Zakir. Get ready to learn how to create burger perfection in your own kitchen with these easy-to-follow, step-by-step instructions.
How to Make Chef Zakir’s Beef Patty Burger
Let’s break down the process of creating these mouthwatering beef patty burgers:
1. Prepare the Beef Mixture:
In a food chopper, combine the beef mince, medium-sized onion, 4-5 green chilies, ½ bunch of parsley, and 1 tablespoon of lemon juice. Process until the mixture is finely chopped. Transfer this mixture to a mixing bowl.
2. Add Binding Agents and Seasoning:
To the beef mixture, add 1 egg, ½ cup of bread crumbs, 2 tablespoons of sesame seeds, ½ teaspoon of black pepper, salt to taste, and ½ tablespoon of cinnamon powder.
3. Combine Thoroughly:
Mix all the ingredients together very well, ensuring everything is evenly distributed.
4. Shape the Patties:
Take portions of the beef mixture and shape them into small, round patties.
5. Cook the Patties:
Heat a little oil (approximately 4 tablespoons) in a frying pan over medium heat. Shallow fry the beef patties until they are golden brown and cooked through, achieving a nice crisp exterior.
6. Prepare the Buns:
Cut each of the 4 hotdog buns into two halves. Spread a little mayonnaise (about 3-4 tablespoons in total) on one side of each bun half.
7. Toast the Buns:
Lightly toast the mayonnaise-spread side of the buns in the same frying pan until they are slightly golden. This adds a lovely texture.
8. Assemble the Burgers:
Now it’s time to build your masterpiece! Take one toasted bun bottom and place a cooked beef patty on top. Add a few small iceberg lettuce leaves over the patty. Drizzle a little more mayonnaise over the lettuce and place a cheese slice on top.
9. Finish and Serve:
Finally, cover the burger with the other half of the toasted bun. Serve your delicious Chef Zakir-inspired Beef Patty Burgers immediately with ketchup or chili garlic sauce on the side.
Check it out the Beef Patty Burger Recipe By Chef Zakir and printable version here!
Whip up juicy and flavorful Beef Patty Burgers at home with this easy recipe inspired by Chef Zakir. Enjoy simple steps, helpful tips, and delicious variations for burger perfection!
- ½ kg Beef mince
- 4 Hotdog buns
- 1 Onion medium
- 4-5 Green chilies
- 1 tbsp Lemon juice
- ½ Parsley bunch
- 1 Egg
- 4 Cheese slices
- 3-4 tbsp Mayonnaise
- ½ cup Bread crumbs
- 2 tbsp Sesame seeds
- ½ tbsp Cinnamon powder
- ½ tsp Black pepper
- Salt to taste
- 4 tbsp Oil
- A small Iceberg lettuce
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In a food chopper, combine beef mince, onion, green chilies, lemon juice, and parsley. Process finely and transfer to a bowl.
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Add egg, bread crumbs, sesame seeds, black pepper, salt, and cinnamon powder to the beef mixture.
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Mix very well and shape into small patties.
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Heat oil in a frying pan and shallow fry the patties until golden brown and crisp.
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Cut each burger bun in half and spread one side with mayonnaise. Lightly toast in the frying pan.
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Place a patty on the bottom half of a bun, top with iceberg lettuce leaves, drizzle with mayonnaise, and place a cheese slice on top.
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Cover with the other half of the bun.
Serve immediately with ketchup or chili garlic sauce.
Tips and Tricks for Burger Perfection
- Don’t Overmix the Beef: Overmixing can result in tough patties. Mix just until the ingredients are combined.
- Chill the Patties (Optional): If you have time, refrigerating the shaped patties for about 30 minutes before cooking can help them hold their shape better.
- Adjust Spice Level: Feel free to adjust the amount of green chilies to your preference for heat. You can also remove the seeds for less spice.
- Fresh Herbs are Key: Using fresh parsley makes a significant difference in the flavor.
- Toast the Buns: Toasting the buns adds a delightful crunch and prevents them from getting soggy.
- Don’t Press Down on the Patties While Cooking: This will squeeze out the juices, resulting in a dry burger.
Other Variations to Try
- Spicy Mayo: Mix sriracha or your favorite hot sauce with the mayonnaise for an extra kick.
- Caramelized Onions: Add a layer of sweet and savory caramelized onions for a richer flavor profile.
- Different Cheeses: Experiment with other cheese varieties like cheddar, provolone, or Swiss.
- Add a Fried Egg: Top your burger with a perfectly fried egg for added richness.
- Herb Infused Patties: Try adding other fresh herbs like cilantro or mint to the beef mixture for a unique twist.
Serving Suggestions
These delectable beef patty burgers are fantastic on their own, but here are some serving suggestions to complete your meal:
- Classic Fries: Serve with crispy French fries or potato wedges.
- Onion Rings: Pair them with crunchy onion rings for a satisfying combination.
- Coleslaw: A refreshing side of coleslaw adds a nice contrast.
- Side Salad: A simple green salad provides a lighter option.
- Sweet Potato Fries: For a slightly sweeter side, try sweet potato fries.
Ready to sink your teeth into this amazing Beef Patty Burger? Give this recipe a try and let me know in the comments how it turned out! Your feedback is always welcome.
Happy cooking!
