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Bombay Fish Recipe by Shireen Anwar
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Bombay Fish Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Marination Time
30 mins
Total Time
25 mins
 

This is a quick Fish fry, popular in India (Bombay), wonderful as an appetizer or as a side dish to complement the main course.Try out this spicy yet delicious Bombay fish recipe by Shireen Anwar, you'll love it.

Course: Appetizer, Comfort Food, Snack
Cuisine: Indian
Keyword: fish, fried fish, Iftar, Quick and Easy, Ramadan
Servings: 2
Chef: Shireen Anwar
Ingredients
  • 250 gm fish fillets cut into 1 inch cubes
  • 1 egg
  • 2 tbsp lemon juice
  • 1 tbsp plain flour
  • 1 tbsp cornflour
  • 1 tbsp rice flour
  • 1/2 tsp garlic paste
  • 1 tsp red pepper crushed
  • 1 tsp coriander seeds crushed
  • 1 tsp cumin seeds crushed
  • 1 tsp salt
  • 1/4 tsp all spice
  • 1/4 tsp turmeric powder
  • 1/4 tsp baking powder
  • oil for frying
Cooking Method
  1. In a bowl, combine together garlic paste, lemon juice, red pepper, All spice, egg, crushed coriander, cumin, plain flour, corn flour, rice flour, turmeric powder, salt and baking powder.
  2. Make a smooth paste of it.
  3. Marinate fish in this mixture for 30 minutes.
  4. Now heat oil in a deep pan over medium high heat.
  5. Fry marinated fish for 8-10 minutes or until golden brown.
  6. Bombay Fish is ready now.
Serving Suggestions

Serve hot with green chutney.