Bombay Fish Recipe by Shireen Anwar

Bombay Fish Recipe by Shireen Anwar
5 from 1 vote
Bombay Fish Recipe by Shireen Anwar
Bombay Fish Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Marination Time
30 mins
Total Time
25 mins

This is a quick Fish fry, popular in India (Bombay), wonderful as an appetizer or as a side dish to complement the main course.Try out this spicy yet delicious Bombay fish recipe by Shireen Anwar, you’ll love it.

Course: Appetizer, Comfort Food, Snack
Cuisine: Indian
Keyword: fish, fried fish, Iftar, Quick and Easy, Ramadan
Servings: 2
Chef: Shireen Anwar
  • 250 gm fish fillets cut into 1 inch cubes
  • 1 egg
  • 2 tbsp lemon juice
  • 1 tbsp plain flour
  • 1 tbsp cornflour
  • 1 tbsp rice flour
  • 1/2 tsp garlic paste
  • 1 tsp red pepper crushed
  • 1 tsp coriander seeds crushed
  • 1 tsp cumin seeds crushed
  • 1 tsp salt
  • 1/4 tsp all spice
  • 1/4 tsp turmeric powder
  • 1/4 tsp baking powder
  • oil for frying
Cooking Method
  1. In a bowl, combine together garlic paste, lemon juice, red pepper, All spice, egg, crushed coriander, cumin, plain flour, corn flour, rice flour, turmeric powder, salt and baking powder.
  2. Make a smooth paste of it.
  3. Marinate fish in this mixture for 30 minutes.
  4. Now heat oil in a deep pan over medium high heat.
  5. Fry marinated fish for 8-10 minutes or until golden brown.
  6. Bombay Fish is ready now.
Serving Suggestions

Serve hot with green chutney.

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