Boneless Chicken Pulao Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This quick and easy one-pot chicken pulao is a great gateway dish to Pakistani cuisine. It’s aromatic and mildly flavored with spices. Do try this Boneless Chicken Pulao Recipe by Rida Aftab, making chicken pulao is nearly effortless.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, boneless chicken, Chicken, Chicken Pulao, Masala TV Recipes, pulao, rice
Servings: 4
Ingredients
- 500 gm Boneless Chicken
- 1 piece Nutmeg
- 1 pinch Saffron
- 2 Bay Leaves
- 6 Green Chilies
- 1 cup Stock
- 2 cups Rice boiled
- ½ cup Clarified butter
- ½ bunch Mint Leaves
- 2 piece Mace
- 1 tsp Salt
- 1 tsp Black Cumin Seeds
- 1 tsp Black Pepper
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Screwpine essence
- ½ tsp Star Anise Powder
- ½ tsp Yellow Food Color
Cooking Method
-
Heat ghee in a deep pan over medium heat. Add ginger garlic paste, black cumin seeds, bay leaf , nutmeg, mace, add boneless chicken and fry well.
-
Then add chicken stock, salt, finely chopped green chilies, and let it simmer for 10 minutes or until chicken is cooked thorough.
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Now add boiled rice, star anise powder, mint leaves ,kewhra essence, saffron, yellow food color.
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Put on dum and let it simmer for 15 minutes or until rice is fluffed.
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Remove from the stove and transfer into a serving platter.
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Delicious boneless chicken pulao is ready to serve.