Boneless Chicken Pulao Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This quick and easy one-pot chicken pulao is a great gateway dish to Pakistani cuisine. It’s aromatic and mildly flavored with spices. Do try this Boneless Chicken Pulao Recipe by Rida Aftab, making chicken pulao is nearly effortless.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, boneless chicken, Chicken, Chicken Pulao, Masala TV Recipes, pulao, rice
Servings: 4
Ingredients
- 500 gm Boneless Chicken
- 1 piece Nutmeg
- 1 pinch Saffron
- 2 Bay Leaves
- 6 Green Chilies
- 1 cup Stock
- 2 cups Rice boiled
- ½ cup Clarified butter
- ½ bunch Mint Leaves
- 2 piece Mace
- 1 tsp Salt
- 1 tsp Black Cumin Seeds
- 1 tsp Black Pepper
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Screwpine essence
- ½ tsp Star Anise Powder
- ½ tsp Yellow Food Color
Cooking Method
-
Heat ghee in a deep pan over medium heat. Add ginger garlic paste, black cumin seeds, bay leaf , nutmeg, mace, add boneless chicken and fry well.
-
Then add chicken stock, salt, finely chopped green chilies, and let it simmer for 10 minutes or until chicken is cooked thorough.
-
Now add boiled rice, star anise powder, mint leaves ,kewhra essence, saffron, yellow food color.
-
Put on dum and let it simmer for 15 minutes or until rice is fluffed.
-
Remove from the stove and transfer into a serving platter.
-
Delicious boneless chicken pulao is ready to serve.
Here are some other Pulao Recipes from Different Chef’s:
- Yakhni Pulao Recipe By Shireen Anwar
- Qeema Pulao Recipe by Samina Jalil
- Mutton Zafrani Pulao Recipe By Chef Zakir
- Nawabi Pulao Recipe By Chef Zakir
- Fish Pulao Recipe by Zubaida Tariq
- Spanish Chicken Pulao Recipe By Chef Zakir
If you like Boneless Chicken Pulao Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
