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Chicken Baby Corn Mushroom Recipe by Chef Zakir
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Chicken Baby Corn Mushroom Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This Chicken Baby Corn Mushroom Recipe By Chef Zakir, is full of chicken, baby corn and mushroom, all coated in the easiest sweet and savory sauce. Get dinner on the table in just 25 minutes. A healthier dinner option that the whole family will love!

Course: Main Course
Cuisine: Chinese
Keyword: 30 min meals, baby corn, Chicken, dinner, mushrooms, stir fry
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 2 Chicken breast sliced
  • 1 cup Baby corn sliced
  • ½ cup Mushrooms chopped
  • 1 Spring onion
  • 1 Capsicum
  • 4 Green chilies
  • 4 Garlic cloves
  • 2 tbsp Oyster sauce
  • 1 tbsp Corn flour
  • ½ cup Water
  • Salt to taste
  • ¼ tsp Black pepper
  • 2 tbsp Tomato ketchup
  • 2-3 tbsp Oil
Cooking Method
  1. Heat oil in a wok over medium heat.
  2. Add garlic and cook for few seconds until light brown.
  3. Now add chicken and fry well for 3 – 4 minutes or until its change color to golden brown.
  4. Add chopped green chilies, spring onion, capsicum, tomato ketchup, oyster sauce, baby corn and mushroom.
  5. Cook for 2 minutes then add water.
  6. Season with salt and black pepper.
  7. In a small bowl, mix together the 1 tbsp cornflour with little water.
  8. Pour the cornflour paste in wok and keep stirring while sauce is thickened.
  9. Dish it out.
  10. Chicken Baby Corn Mushroom is ready to serve.
  11. ENJOY!
Serving Suggestions

Serve with Fried rice.