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Chicken Broast Recipe By Chef Gulzar Hussain
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Chicken Broast Recipe By Chef Gulzar Hussain
Prep Time
20 mins
Cook Time
41 mins
Total Time
1 hr 1 min
 

Do try this Chicken Broast Recipe By Chef Gulzar Hussain and enjoy Crispy Coated Chicken. The crispy outer layer of this Chicken Broast gives you a great taste.

Course: Appetizer, Comfort Food
Cuisine: Fast Food, Pakistani
Servings: 8
Chef: Gulzar Hussain
Ingredients
For Broast:
  • 1-1/2 Chicken with skin
  • 4 tbsp Papaya paste
  • Broast masala as required
  • 4 Eggs
  • Red chili as required
  • Vinegar as required
  • Oil for frying
  • Salt to taste
For garnish:
  • 3 to 4 Salad leaves
  • 1-2 Onions
Cooking Method
  1. Cut chicken in 8 pieces.
  2. In a bowl add vinegar, salt, papaya paste, red chili powder and mix well.
  3. Marinate chicken in it for an hour.
  4. In a box add broast masala and put chicken in mix it.
  5. Then dip chicken in egg and coat it again with broast masala and fry it on medium flame till it turns golden brown.
  6. Take it out in a serving dish. and garnish with salad leaves and onion
  7. Serve with broast chutney.