Chicken Broast Recipe By Chef Gulzar Hussain
Prep Time
20 mins
Cook Time
41 mins
Total Time
1 hr 1 min
Do try this Chicken Broast Recipe By Chef Gulzar Hussain and enjoy Crispy Coated Chicken. The crispy outer layer of this Chicken Broast gives you a great taste.
Course:
Appetizer, Comfort Food
Cuisine:
Fast Food, Pakistani
Servings: 8
Ingredients
For Broast:
- 1-1/2 Chicken with skin
- 4 tbsp Papaya paste
- Broast masala as required
- 4 Eggs
- Red chili as required
- Vinegar as required
- Oil for frying
- Salt to taste
For garnish:
- 3 to 4 Salad leaves
- 1-2 Onions
Cooking Method
-
Cut chicken in 8 pieces.
-
In a bowl add vinegar, salt, papaya paste, red chili powder and mix well.
-
Marinate chicken in it for an hour.
-
In a box add broast masala and put chicken in mix it.
-
Then dip chicken in egg and coat it again with broast masala and fry it on medium flame till it turns golden brown.
-
Take it out in a serving dish. and garnish with salad leaves and onion
-
Serve with broast chutney.
