Chicken Brown Karahi Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
5 hrs 30 mins
Total Time
5 hrs 35 mins
A super quick, Pakistani-style Chicken Brown Karahi Recipe By Chef Zakir, in which chicken is cooked in a yogurt and black pepper based sauce. Make it with freshly crushes black pepper (kali mirch) for maximum taste. Goes great with Raita and Naan.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, Chicken, Chicken Curry, Chicken Karahi, curry, dinner, karahi, Quick and Easy
Servings: 4
Ingredients
- 500 gm Chicken
- 250 gm plain Yogurt
- ¼ cup Ghee
- 2 tbsp Ginger garlic paste
- 2 Onions
- 1 tsp Turmeric powder
- 1 tbsp crushed black pepper
- 4-5 Green chilies
- ¼ bunch Coriander leaves
- 1 tbsp Cumin seeds crushed
- 1 tbsp Coriander seeds crushed
- salt to taste
- 1 medium piece of ginger thinly sliced
Cooking Method
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Heat ghee in a wok over medium heat.
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Add chopped onion and sauté till golden brown.
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Now add ginger garlic paste and chicken. Cook and stir well for 8-10 minutes or until all juices run clear and chicken is no longer pink.
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Then add salt, coriander seeds, cumin seeds, crushed black pepper and yogurt.
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Cover and cook on medium flame for 20 minutes or until chicken is almost done.
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Now remove the lid.
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Add chopped green chilies, coriander leaves and ginger slices.
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Cook well on high flame for 1 – 2 minutes until all water dries up and sauce is thickened.
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Now take it out in a serving dish.
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Delicious Chicken Brown Karahi is ready to serve.