If you are one of the folks who love fried snacks or looking for something as a new addition to your snack list, Chicken Cheese Samosa Recipe by Chef Mehboob Khan. Flaky and crispy outer crust filled with a cheesy chicken filling makes this Chicken Cheese Samosa are a perfect choice for Iftar appetizers or snacks.
- ½ kg Chicken Mince
- 1 Onion chopped
- 1 tsp Red Chili Powder
- 1 cup Cheddar Cheese grated
- 1/2 tsp Salt
- ½ tsp Turmeric
- 1 tsp Cumin
- 2 Green Chilies chopped
- 3 tbsp Coriander chopped
- 1 Egg
- 2 tbsp Flour
- Cooking Oil for frying
- 1 packet Samosa Wrap
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In a bowl add chicken mince, onion, chili powder, cheese.
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Add salt, turmeric, cumin and coriander. Mix all well.
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In another bowl mix egg and flour together.
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Wrap 1 tbsp of mince mixture in each samosa wrap and shape it into a triangular samosa .
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Seal the edges with the egg mixture .
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Heat oil in a pan and fry samosa for about 8 minutes from each side.
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Remove from oil and Drain on Kitchen Paper. Delicious Chicken Cheese Samosa is ready to serve. ENJOY!
Serve with Sweet Chili Sauce.