Chicken Cheese Samosa Recipe by Chef Mehboob Khan

Chicken Cheese Samosa Recipe by Chef Mehboob Khan
Chicken Cheese Samosa Recipe by Chef Mehboob Khan
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

If you are one of the folks who love fried snacks or looking for something as a new addition to your snack list, Chicken Cheese Samosa Recipe by Chef Mehboob Khan.  Flaky and crispy outer crust filled with a cheesy chicken filling makes this Chicken Cheese Samosa are a perfect choice for Iftar appetizers or snacks. 

Course: Appetizer, Snack
Cuisine: Indian, Pakistani
Keyword: Cheese, Chicken, Chicken Samosa, Iftar, Ramadan, Samosa
Servings: 4
Chef: Mehboob Khan
Ingredients
  • ½ kg Chicken Mince
  • 1 Onion chopped
  • 1 tsp Red Chili Powder
  • 1 cup Cheddar Cheese grated
  • 1/2 tsp Salt
  • ½ tsp Turmeric
  • 1 tsp Cumin
  • 2 Green Chilies chopped
  • 3 tbsp Coriander chopped
  • 1 Egg
  • 2 tbsp Flour
  • Cooking Oil for frying
  • 1 packet Samosa Wrap
Cooking Method
  1. In a bowl add chicken mince, onion, chili powder, cheese.

  2. Add salt, turmeric, cumin and coriander. Mix all well.

  3. In another bowl mix egg and flour together.

  4. Wrap 1 tbsp of mince mixture in each samosa wrap and shape it into a triangular samosa .

  5. Seal the edges with the egg mixture .

  6. Heat oil in a pan and fry samosa for about 8 minutes from each side. 

  7. Remove from oil and Drain on Kitchen Paper. Delicious Chicken Cheese Samosa is ready to serve. ENJOY!

Serving Suggestions

Serve with Sweet Chili Sauce.

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