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Chicken Drumstick Biryani Recipe By Chef Zakir
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Chicken Drumstick Biryani Recipe By Chef Zakir
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

Spicy masala biryani's and easy to make Biryani recipe for your dinner. This Chicken Drumstick Biryani Recipe By Chef Zakir has great taste that you can add in your Eid menu or for any special event.

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Biryani, Chicken, chicken biryani, Chicken leg, dinner, drumsticks, Masala TV Recipes, Quick and Easy, spicy
Servings: 6
Chef: Zakir Qureshi
Ingredients
  • 300 gm Rice
  • 6 Chicken drumsticks
  • 1 tsp Cumin seeds
  • 1 tsp Coriander powder
  • 1 tbsp Crushed red pepper
  • 1 tbsp Ginger garlic paste
  • Mix whole spices as required
  • ΒΌ bunch Coriander leaves
  • 2 Onion chopped
  • 3 Tomatoes chopped
  • 2-3 Green chilies
  • 250 gm Yogurt
  • Yellow color a pinch
  • Saffron a pinch
  • Oil as required
  • Salt to taste
Cooking Method
  1. Heat oil in a pan over medium heat.
  2. Add chopped onion and cook for 5-6 minutes or until golden brown.
  3. Remove half of the brown onion and keep aside.
  4. In the remaining onion, add ginger garlic paste and mix whole spices as required.
  5. Cook for 1-2 minutes then add chicken drumsticks, salt, cumin seeds, crushed red pepper, chopped coriander leaves, chopped green chilies and chopped tomatoes.
  6. Mix well and cook for 2 minutes.
  7. Then cover the pan and cook on low flame.
  8. Separately boil soaked rice with a little water, when the rice a little tender.
  9. Remove a little rice and spread on top of chicken mixture, then spread full tendered rice on top.
  10. Now spread fried onion, a pinch yellow color dissolved in water and saffron on top.
  11. Simmer for 10-12 minutes or until well done.
  12. Transfer into a serving dish.
  13. Delicious Chicken Drumstick Biryani is ready to serve.
Serving Suggestions

Serve hot with Raita.