Spicy masala biryani's and easy to make Biryani recipe for your dinner. This Chicken Drumstick Biryani Recipe By Chef Zakir has great taste that you can add in your Eid menu or for any special event.
- 300 gm Rice
- 6 Chicken drumsticks
- 1 tsp Cumin seeds
- 1 tsp Coriander powder
- 1 tbsp Crushed red pepper
- 1 tbsp Ginger garlic paste
- Mix whole spices as required
- ¼ bunch Coriander leaves
- 2 Onion chopped
- 3 Tomatoes chopped
- 2-3 Green chilies
- 250 gm Yogurt
- Yellow color a pinch
- Saffron a pinch
- Oil as required
- Salt to taste
Heat oil in a pan over medium heat.
Add chopped onion and cook for 5-6 minutes or until golden brown.
Remove half of the brown onion and keep aside.
In the remaining onion, add ginger garlic paste and mix whole spices as required.
Cook for 1-2 minutes then add chicken drumsticks, salt, cumin seeds, crushed red pepper, chopped coriander leaves, chopped green chilies and chopped tomatoes.
Mix well and cook for 2 minutes.
Then cover the pan and cook on low flame.
Separately boil soaked rice with a little water, when the rice a little tender.
Remove a little rice and spread on top of chicken mixture, then spread full tendered rice on top.
Now spread fried onion, a pinch yellow color dissolved in water and saffron on top.
Simmer for 10-12 minutes or until well done.
Transfer into a serving dish.
Delicious Chicken Drumstick Biryani is ready to serve.
Serve hot with Raita.
Here are some other delicious Biryani Recipes on our website.
- Noor Jahani Biryani Recipe By Shireen Anwar
- Malai Tikka Biryani Recipe By Shireen Anwar
- Qormay Wali Chicken Biryani Recipe by Chef Mehboob Khan
- Basant Biryani Recipe By Chef Zakir
- Chicken Reshmi Biryani Recipe by Chef Mehboob Khan
- Teh Wali Biryani Recipe by Shireen Anwar
If you like Chicken Drumstick Biryani Recipe By Chef Zakir and make it then let us know your feedback by commenting below.