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Chicken Pateela Tikka Recipe by Chef Zakir
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Chicken Pateela Tikka Recipe by Chef Zakir
Prep Time
15 mins
Cook Time
15 mins
Marination Time:
4 hrs
Total Time
30 mins
 

Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Do try this Chicken Pateela Tikka Recipe by Chef Zakir, you'll love it. Goes great with Naan and raita.

Course: BBQ and Grilling, Main Course
Cuisine: Pakistani
Keyword: Chicken, dinner, recipe, spicy, tikka
Servings: 2
Chef: Zakir Qureshi
Ingredients
  • 1/2 kg chicken leg pieces
  • 125 gm plain yogurt
  • 1 cup water
  • 1 lemon juice
  • 4 tbsp vegetable oil
  • 2 tbsp ginger garlic paste
  • 2 tbsp red chili powder
  • 1 tbsp turmeric powder
  • Salt to taste
  • few coriander leaves for garnishing
Cooking Method
  1. Make deep slits in chicken leg pieces.
  2. In a bowl, combine together yogurt, red chili powder, turmeric powder, ginger garlic paste and salt to taste.
  3. Squeeze a lemon juice over it.
  4. Mix well and make a fine paste.
  5. Apply this paste on the chicken pieces.
  6. Marinate chicken for at least 4 hours.
  7. After 4 hours, heat oil in a cooking pot.
  8. Put marinated chicken in hot oil.
  9. Cook for 5 minutes or until its change colour.
  10. Now add a cup of water.
  11. Bring to a boil then reduce the heat.
  12. Cover and let it simmer 15-20 minutes.
  13. Increase the flame to let excess water evaporate.
  14. Take it out in a serving dish.

  15. Delicious Chicken Pateela Tikka is ready to serve. 

Serving Suggestions

Serve with Naan and Mint Chutney.