Chicken Pateela Tikka Recipe by Chef Zakir

Chicken Pateela Tikka Recipe by Chef Zakir
Chicken Pateela Tikka Recipe by Chef Zakir
Prep Time
15 mins
Cook Time
15 mins
Marination Time:
4 hrs
Total Time
30 mins
 

Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Do try this Chicken Pateela Tikka Recipe by Chef Zakir, you'll love it. Goes great with Naan and raita.

Course: BBQ and Grilling, Main Course
Cuisine: Pakistani
Keyword: Chicken, dinner, recipe, spicy, tikka
Servings: 2
Chef: Zakir Qureshi
Ingredients
  • 1/2 kg chicken leg pieces
  • 125 gm plain yogurt
  • 1 cup water
  • 1 lemon juice
  • 4 tbsp vegetable oil
  • 2 tbsp ginger garlic paste
  • 2 tbsp red chili powder
  • 1 tbsp turmeric powder
  • Salt to taste
  • few coriander leaves for garnishing
Cooking Method
  1. Make deep slits in chicken leg pieces.
  2. In a bowl, combine together yogurt, red chili powder, turmeric powder, ginger garlic paste and salt to taste.
  3. Squeeze a lemon juice over it.
  4. Mix well and make a fine paste.
  5. Apply this paste on the chicken pieces.
  6. Marinate chicken for at least 4 hours.
  7. After 4 hours, heat oil in a cooking pot.
  8. Put marinated chicken in hot oil.
  9. Cook for 5 minutes or until its change colour.
  10. Now add a cup of water.
  11. Bring to a boil then reduce the heat.
  12. Cover and let it simmer 15-20 minutes.
  13. Increase the flame to let excess water evaporate.
  14. Take it out in a serving dish.
  15. Delicious Chicken Pateela Tikka is ready to serve. 

Serving Suggestions

Serve with Naan and Mint Chutney. 

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating