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Chicken Shawarma Recipe By Gulzar Hussain
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Chicken Shawarma Recipe By Gulzar Hussain
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Are you up for a quick on-the-move bite? Then this Chicken Shawarma Recipe By Gulzar Hussain is the best choice for you. With its juicy chicken and mixture of salad and pickles, you will surely be asking for more. Do try it!

Course: Appetizer, Comfort Food, Main Course
Cuisine: Arabian, Pakistani
Keyword: 30 min meals, Chicken, chicken sandwiches, kids friendly, Quick and Easy, sandwiches, shawarma
Servings: 6
Chef: Gulzar Hussain
Ingredients
  • 6 Pita Bread
For Chicken Filling:
  • 500 gm boneless Chicken
  • 3-4 garlic cloves
  • ½ cup Plain Yogurt
  • 2 tbsp Vinegar
  • 2 tbsp BBQ masala
  • 1 tbsp Lemon Juice
  • 1 tsp Crushed black pepper
  • Oil as required
  • Salt to taste
For Salad:
  • 1 Tomato sliced
  • 1 Cucumber sliced
  • 3-4 salad leaves
  • 2-3 tbsp olive oil
  • 2 green chilies sliced
  • Cucumber pickle
Cooking Method
To Prepare the Chicken Shawarma Filling:
  1. Cut chicken into slices.
  2. Heat some oil in a pan and add chicken slices along with garlic.
  3. Fry them and then add yogurt, vinegar, lemon juice, salt and tikka masala.
  4. Keep on frying for 8-10 minutes or until all water dries up.
  5. Remove from the heat and Keep aside.
To Prepare the Salad:
  1. Slice tomatoes and cucumber, salad leaves and put them in a bowl.
  2. Add olive oil, green chilies and cucumber pickle.
To Prepare the Shawarma:
  1. Now grease a pan, and toast pita breads.
  2. Open the pita bread and fill in chicken mixture, sauce, olives and salad.
  3. Delicious Chicken Shawarma is ready to serve.
  4. ENJOY!!