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Chinese Fried Fish Recipe By Shireen Anwar
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Chinese Fried Fish Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Simple to cook, this Chinese Fried Fish Recipe By Shireen Anwar, combines the flavors of fish with a flavorful crispy batter. Do try it, you'll love it. Served with your favorite dipping sauce.

Course: Appetizer, Hi-Tea, Snack
Cuisine: Chinese
Keyword: 30 min meals, finger fish, fish, fried fish, Quick and Easy, Seafood, winter special
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 500 gm fish fillets
  • 4 egg yolks
  • 4 tbsp Cornflour
  • 2 tbsp flour
  • salt to taste
  • 1 tbsp oil
  • ½ tsp white pepper
  • 1 tsp red chili powder
  • 1 tbsp Ginger garlic paste
Cooking Method
  1. Marinate fish with salt, red chili powder, ginger garlic paste and keep aside.
  2. Now make the fish batter, add egg yolks, cornflour, flour, salt, white pepper and 1 tbsp oil in mixing bowl.
  3. Beat to make a smooth batter.
  4. Now dip the marinated fish in the batter then deep fry in hot oil for 8-10 minutes or until goden brown.
  5. Remove from the oil and drain on kitchen Paper.
  6. Delicious Chinese Fried Fish is ready to serve.
Serving Suggestions

Serve with your Favorite dipping sauce.