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Creamy Badami Kheer Recipe By Rida Aftab
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Creamy Badami Kheer Recipe By Rida Aftab
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Need a recipe to satisfy your sweet tooth? Try this Creamy Badami Kheer Recipe By Rida Aftab, made by simmering boiled rice in milk. Then it its sweetened with sugar and flavored with cardamom powder & top up with khoya and fresh cream. Garnished with Almonds and Silver paper. Yummy!

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: almonds, dessert, Kheer, Milk, pudding, Rice Pudding, sweet
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1 liter Milk
  • 1 cup Boiled rice
  • 1 cup Khoya
  • 1 packet Cream
  • 1 cup Sugar
  • 100 gm Almond chopped
  • 1 tsp Kewra
  • ½ tsp Cardamom powder
  • Sliver paper for garnish
Cooking Method
  1. Pour milk in a pot.
  2. Bring it to a boil then boiled rice and cook for 15 minutes or until thickened.
  3. Now add sugar. Cook and stir well.
  4. Then add khoya, chopped almonds, kewra and cardamom powder.
  5. Mix well.
  6. Turn the flame off and add fresh cream.
  7. Stir well and take it out in a serving dish.

  8. Garnish with silver paper.

  9. Creamy Badami Kheer is ready to serve.
Serving Suggestions

Serve chilled.