Creamy Butter Chicken Recipe by Chef Mehboob Khan
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Aromatic golden chicken pieces in an incredible creamy curry sauce, this Creamy Butter Chicken Recipe by Chef Mehboob Khan is one of the best you will try! You will love how easy it is to make
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, butter, Butter Chicken, Chicken, Chicken Curry, creamy, curry, dinner recipes, Eid Recipes, Quick and Easy, Ramadan
Servings: 4
Ingredients
- 750 gm Chicken boneless
- 1 Onion
- 4 Tomatoes chopped
- 1 tbsp Ginger paste
- 1 tbsp Garlic chopped
- 1-2 tbsp Lemon juice
- 3-4 tbsp Butter
- 2-3 tbsp Cream
- 1/4 cup Milk
- 1 tbsp Green coriander chopped
- ¾ cup Oil or ghee
- 50 gm Creamy butter masala
Cooking Method
-
Heat 2 tbsp oil or ghee in a wok over medium heat.
-
Add tomatoes and fry well.
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Remove from the wok and keep aside
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Heat remaining oil or ghee. Saute onion for few minutes or until becomes translucent.
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Add ginger garlic fry for 2 minutes.
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Add chicken and fry for 5-6 minute, add chicken butter masala cook for few minute. Add fried tomato cover and cook on low flame for 30 minutes or until chicken is cooked.
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Now add milk and stir well.
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Add fresh cream and butter and cook on low heat for 2 minutes
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Stir in the lemon juice.
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Remove from the heat and dish it out.
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Delicious Creamy Butter Chicken is ready to serve.