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Daal Mash And Keema Recipe By Shireen Anwar
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Daal Mash And Keema Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Pulses and vegetables are very healthy food if we include these in daily meal then we can be remain healthy. This Daal Mash And Keema Recipe By Shireen Anwar, is so easy to make and tastes delicious. you can make it for lunch or dinner also. Goes great with ring onion, lemon and chapati.

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, dinner, keema, lentil, lunch, mince, Pakistani, Quick and Easy, spicy
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 1 cup Daal mash soaked
  • ½ kg Mince
  • 1 Onion sliced
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Chili powder
  • 1 ½ tsp Salt
  • ½ cup Oil
  • ½ tsp Turmeric powder
  • 2-3 Green chilies chopped
  • 2 Tomatoes chopperized
  • 1 tsp Allspice
  • 2-3 Coriander leaves chopped
Cooking Method
  1. Heat oil in a pot over medium heat.
  2. Add brown onion, ginger garlic paste with mince and fry for 10-12 minutes or until brown.
  3. Add salt, turmeric, chili powder, tomatoes and cook well until oil comes on top. Now add soaked daal and 1 cup of water.
  4. Cook for 20 minutes or until daal get tender and water dries up.
  5. Sprinkle green chilies, coriander leaves, allspice.
  6. Put on dum for few minutes.
  7. Take it out in a serving bowl.
  8. Delicious Daal Mash And Keema is ready to serve.
Serving Suggestions

Serve hot with roti.