Dabba Gosht Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Super easy Dabba Gosht Recipe By Shireen Anwar, with the super taste. Dabba Gosht is a fancier version of traditional Bohra Dabba Gosht. This is one pot quick pie that is very easy to make and delicious. Give it a try!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, beef, dinner, Eid Recipes, Quick and Easy
Servings: 4
Ingredients
- ½ kg Undercut beef cut into small pieces
- 2 chopped Onion
- 2 sliced Tomatoes
- ¼ cup Oil
- 1 tbsp Ginger garlic paste
- 1 tbsp Green chilies grinded
- 1 tsp Crushed roasted cumin
- 1 tbsp Coriander leaves grinded
- 1 tsp Chili powder
- ½ tsp Turmeric
- 1 tsp Coriander seeds crushed
- 1 tsp heated Salt
- 25 grinded Cashew nut into powder
- 1 tsp Cumin seeds
- 2 tbsp Lemon juice
- ¼ cup Ketchup
- 1 tbsp Flour
- ¼ cup Cream
- 2 tbsp chopped Coriander leaves
- 4 chopped Green
- 2 Eggs Boiled
- 2 Raw eggs
Cooking Method
-
Heat oil in a pan over medium heat. Add chopped onion, grinded green chilies, coriander leaves, ginger garlic paste, salt, chili powder, turmeric, cumin and coriander.
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Fry well, add 1 cup water, cover and cook for 40 minutes or until meat tenders
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Now add grinded cashew nut, mix well.
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Add ketchup, flour and cream, cook till the mixture is thick and saucy.
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In a round steel container spread meat mixture, top with hard boiled eggs, top with sliced tomatoes, sprinkle coriander and green chilies, beat 2 eggs and pour on top as well.
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Now bake for 20 minutes on 180 degree C or until golden on top.
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Delicious Dabba Gosht is ready to serve. ENJOY!