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English Breakfast Recipe By Zarnak Sidhwa
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English Breakfast Recipe By Zarnak Sidhwa
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Nothing beats a full English breakfast. Whether you have a long day ahead of you outdoors, a day in the office or are preparing yourself for a lazy Sunday, this English Breakfast Recipe By Zarnak Sidhwa is for you. Easy to make, even easier to eat - enjoy with plenty of ketchup and brown sauce!

Course: Breakfast
Cuisine: American, British
Keyword: breakfast, egg, sausage
Servings: 1
Chef: Zarnak Sidhwa
Ingredients
  • 2 eggs
  • 2 chicken sausages grilled
  • 1 Tomato halved
  • ½ cup oil
  • As required baked beans in tomato sauce
  • 4-5 Mushrooms sliced
  • To taste Salt and
  • To taste black pepper
  • To serve HP sauce
  • To serve Toasted bread slices with Butter and marmalade or jam to serve
Cooking Method
  1. Fry the eggs in hot oil.
  2. Sprinkle salt and pepper.
  3. Take it out in a serving platter and keep warm.
  4. Sauté the sausages in oil and score with a knife.
  5. Take it on the serving platter.
  6. Now sauté mushrooms, add salt and pepper.
  7. Halve the tomato and sauté or grill in oil.
  8. Take it out in the serving platter.
Serving Suggestions

Serve with toast, baked beans in tomato sauce, mushrooms or HP sauce or jam or marmalade and butter.