Nothing beats a full English breakfast. Whether you have a long day ahead of you outdoors, a day in the office or are preparing yourself for a lazy Sunday, this English Breakfast Recipe By Zarnak Sidhwa is for you. Easy to make, even easier to eat - enjoy with plenty of ketchup and brown sauce!
- 2 eggs
- 2 chicken sausages grilled
- 1 Tomato halved
- ½ cup oil
- As required baked beans in tomato sauce
- 4-5 Mushrooms sliced
- To taste Salt and
- To taste black pepper
- To serve HP sauce
- To serve Toasted bread slices with Butter and marmalade or jam to serve
Fry the eggs in hot oil.
Sprinkle salt and pepper.
Take it out in a serving platter and keep warm.
Sauté the sausages in oil and score with a knife.
Take it on the serving platter.
Now sauté mushrooms, add salt and pepper.
Halve the tomato and sauté or grill in oil.
Take it out in the serving platter.
Serve with toast, baked beans in tomato sauce, mushrooms or HP sauce or jam or marmalade and butter.
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