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Garlic Skinny Fries Recipe by Chef Gulzar Hussain
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Garlic Skinny Fries Recipe by Chef Gulzar Hussain
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

We mostly putt off the skin of potatoes for making fries, but in this recipe fries are with skin and a touch of garlic is added. You can also bake them for low fat version. Simple methods and ingredients and the perfect restaurant-style fries at home! A must try Garlic Skinny Fries Recipe by Chef Gulzar Hussain!!

Course: Appetizer, Snack
Cuisine: Fast Food, Indian, Pakistani
Servings: 2
Chef: Gulzar Hussain
Ingredients
  • ½ kg Potatoes
  • 1 teaspoon garlic powder
  • corn flour as required
  • Salt according to taste
  • Oil for frying
  • Ketchup for servinf
Cooking Method
  1. Wash potatoes and cut into thick slices.
  2. Sprinkle the corn flour, salt and garlic powder on potato slices.
  3. Mix to coat evenly.
  4. Heat oil in a deep wok over medium heat.
  5. Deep fry potatoes for 10-15 minutes or until light golden brown.
  6. Remove fries on paper towel.

  7. Sprinkle a little salt and garlic powder (optional) over it. Mix well.

For Baking:

  1.  Sprinkle the corn flour, salt, garlic powder and 1 tbsp oil on potato slices and mix it well. 

  2. Spread the seasoned slices on baking tray in a single layer. Bake at 180 degree C for 10 minutes from each side until tender crisp and golden brown.Garlic Skinny Fries are ready to serve.

Serving Suggestions

Serve it with ketchup.