Garlic Skinny Fries Recipe by Chef Gulzar Hussain
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
We mostly putt off the skin of potatoes for making fries, but in this recipe fries are with skin and a touch of garlic is added. You can also bake them for low fat version. Simple methods and ingredients and the perfect restaurant-style fries at home! A must try Garlic Skinny Fries Recipe by Chef Gulzar Hussain!!
Course:
Appetizer, Snack
Cuisine:
Fast Food, Indian, Pakistani
Servings: 2
Ingredients
- ½ kg Potatoes
- 1 teaspoon garlic powder
- corn flour as required
- Salt according to taste
- Oil for frying
- Ketchup for servinf
Cooking Method
-
Wash potatoes and cut into thick slices.
-
Sprinkle the corn flour, salt and garlic powder on potato slices.
-
Mix to coat evenly.
-
Heat oil in a deep wok over medium heat.
-
Deep fry potatoes for 10-15 minutes or until light golden brown.
-
Remove fries on paper towel.
-
Sprinkle a little salt and garlic powder (optional) over it. Mix well.
For Baking:
-
Sprinkle the corn flour, salt, garlic powder and 1 tbsp oil on potato slices and mix it well.
-
Spread the seasoned slices on baking tray in a single layer. Bake at 180 degree C for 10 minutes from each side until tender crisp and golden brown.Garlic Skinny Fries are ready to serve.
Serving Suggestions
Serve it with ketchup.
Assalamualiykum bhai i am from india i love ur cooking and it really taste good Allahmdullilah bhai i wanted a recipe i had made it last ramadan but i forgot its name it was chicken in maida roti