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Green Tikka Recipe by Shireen Anwar
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Green Tikka Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Marination Time
2 hrs
Total Time
2 hrs 30 mins
 

This Green Tikka recipe delivers juicy, flavorful chicken through a marinade of fresh herbs and spices, followed by grilling or baking. A final smoky touch from a coal dum elevates this Desi delight.

Course: BBQ and Grilling, Comfort Food, Main Course
Cuisine: Food Fusion, Indian, Pakistani
Keyword: BBQ, BBQ Chicken, chicken tikka, Eid Recipes, green tikka, Iftar Dinner, Masala TV Recipes, Quick and Easy, Ramadan, tikka
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 1 kg Chicken
  • 20 Green chilies ground
  • ¼ bunch Mint ground
  • 1 bunch Coriander leaves ground
  • 2 tsp Allspice
  • 2 tsp Salt
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Raw papaya ground
  • ½ packet Cream
Cooking Method
  1. Give cuts on tikka pieces.
  2. Marinate with all the above ingredients for 2 hours.
  3. Put on skewers and grill on BBQ or bake in a pre-heated oven in an oven tray covered with foil, 20 minutes on each side.
  4. Give dum of coal (optional). Dish it out. Serve and enjoy!