Green Tikka : A Burst of Flavor in Every Bite!
Craving a vibrant, flavorful Desi delight? Shireen Anwar’s Green Tikka recipe is your answer! This dish is a symphony of fresh herbs and spices, creating a tender and aromatic chicken tikka that will tantalize your taste buds. The blend of mint, coriander, and green chilies gives this tikka its signature green hue and an irresistible zest. Let’s dive into the step-by-step process of making this culinary masterpiece.
How to Make Green Tikka: Step-by-Step Instructions
1. Prepare the Chicken: Begin with 1 kg of chicken. Make deep cuts on the chicken pieces to allow the marinade to penetrate thoroughly.
2. Create the Green Marinade: In a bowl, combine the following ingredients:
- 20 ground green chilies
- ¼ bunch of ground mint
- 1 bunch of ground coriander leaves
- 2 tsp allspice
- 2 tsp salt
- 1 tbsp ginger-garlic paste
- 1 tbsp ground raw papaya
- ½ packet of cream
3. Marinate the Chicken: Thoroughly coat the chicken pieces with the prepared green marinade. Ensure the marinade gets into the cuts. Allow the chicken to marinate for at least 2 hours, or preferably longer for enhanced flavor.
4. Skewer the Chicken: Thread the marinated chicken pieces onto skewers.
5. Grill or Bake:
- BBQ: Grill the skewers over a charcoal BBQ until the chicken is cooked through and lightly charred.
- Oven: Preheat your oven. Place the skewered chicken on an oven tray lined with foil. Cover the tray with foil and bake for 20 minutes on each side, or until the chicken is cooked.
- Coal Dum (Optional): For a smoky flavor, give the tikka a coal dum. Place a small steel bowl with a burning piece of charcoal in the center of the cooked tikka. Drizzle a few drops of oil on the charcoal, cover tightly, and let it sit for a few minutes.
Check it out the Green Tikka Recipe by Shireen Anwar and printable version here!!
This Green Tikka recipe delivers juicy, flavorful chicken through a marinade of fresh herbs and spices, followed by grilling or baking. A final smoky touch from a coal dum elevates this Desi delight.
- 1 kg Chicken
- 20 Green chilies ground
- ¼ bunch Mint ground
- 1 bunch Coriander leaves ground
- 2 tsp Allspice
- 2 tsp Salt
- 1 tbsp Ginger-garlic paste
- 1 tbsp Raw papaya ground
- ½ packet Cream
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Give cuts on tikka pieces.
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Marinate with all the above ingredients for 2 hours.
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Put on skewers and grill on BBQ or bake in a pre-heated oven in an oven tray covered with foil, 20 minutes on each side.
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Give dum of coal (optional). Dish it out. Serve and enjoy!
Tips and Tricks for Perfect Green Tikka
- Marination Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is highly recommended.
- Raw Papaya: Ground raw papaya acts as a natural tenderizer, ensuring the chicken is succulent and tender.
- Cream: Adding cream enhances the richness and creaminess of the tikka.
- Green Chilies: Adjust the number of green chilies according to your spice preference.
- Even Cooking: Ensure even cooking by flipping the skewers regularly on the BBQ or rotating the oven tray.
- Coal Dum: The coal dum adds a delightful smoky aroma, elevating the overall taste.
Other Variations
- Yogurt Marinade: Replace the cream with thick yogurt for a tangier version.
- Cashew Paste: Add cashew paste to the marinade for a richer and nuttier flavor.
- Lemon Juice: A squeeze of lemon juice before serving adds a refreshing zest.
- Cheese Tikka: Add grated cheese on top of the tikka during the last few minutes of cooking for a cheesy variation.
Serving Suggestions
- Serve Green Tikka with naan, roti, or paratha.
- Pair it with a side of raita or chutney.
- Garnish with fresh coriander leaves and sliced onions.
- Use it as a filling for wraps or sandwiches.
- Enjoy it with a side of vegetable fried rice.
We encourage you to try Shireen Anwar’s Green Tikka recipe and experience the explosion of flavors. Don’t forget to share your culinary creations and feedback in the comments section below! Your insights and experiences are invaluable.
