Hokkien Noodles Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Use your noodle and choose noodles! This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh crispy veggies, chicken and prawns. We’re so excited to bring you this Hokkien Noodles Recipe By Chef Zakir – the perfect balance of spicy and tasty noodles.
Course:
Main Course
Cuisine:
Asian
Servings: 4
Ingredients
- 3 tbsp Oil 3 tbsp
- 2 Eggs
- 4 cloves Garlic
- 1/2 packet Egg noodles
- ½ packet Glass noodles
- 1 cup Bean sprout
- 200 gm Prawns
- 1 Chicken breast juliennes
- 2 Spring onion
- 3 – 4 Fresh red chilies
- ¼ piece Cabbage
- 1 Capsicum
- 1 – 1 ½ tbsp Lemon juice
- ½ tsp Lemon skin
- Saltto taste
- ½ tsp Black pepper powder
Cooking Method
-
Heat 3 tbsp oil in a wok over medium heat. Add garlic and chicken and stir fry for few minutes or it turns golden brown.
-
Now add prawns and stir fry for 2 – 3 minutes. Then add capsicum, spring onions and cabbage. Fry well for 3 minutes.
-
Beat 2 eggs and add to the vegetable mixture, do not mix and let it cook for a few minutes.
-
Now flip the egg and cook the other side.
-
Now add boiled egg noodles, soaked rice noodles, bean sprout, salt ,black pepper, lemon juice, lemon skin and chopped fresh red chilies. Stir well, take it out in a dish and enjoy!