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Ice Cream Fruit Custard Recipe by Rida Aftab
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Ice Cream Fruit Custard Recipe by Rida Aftab
Prep Time
30 mins
Cook Time
10 mins
Freezing Time
6 hrs
Total Time
6 hrs 40 mins
 

Love a bit of custard and fruit on your dessert? This triple flavoured dessert is filled with ice cream, custard and fruit. This Ice Cream Fruit Custard Recipe by Rida Aftab has a wonderful taste and perfect to serve at any occasion.

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: custard, dessert, Eid Recipes, fruit, Ice Cream, Pakistani, sweet
Chef: Rida Aftab
Ingredients
For Ice Cream
  • 2 cups mango pulp
  • 1 cup milk
  • 1 cup condensed milk
  • 1/2 cup sugar
  • 1/2 cup lukewarm water
  • 1 tsp gelatin powder
  • 1 packet fresh cream
For Custard:
  • 1/2 liter milk
  • 1/2 cup sugar
  • 1/2 tsp vanilla essence
  • 2 tbsp strawberry custard
  • 2 cups mixed fruit
  • 1 cup whipped cream
  • Cherries as required
Cooking Method
To Make Ice Cream:
  1. Dissolve gelatin powder in water.Set aside.
  2. Place mango pulp, milk, cream, gelatin, sugar and condensed milk in a blender.
  3. Blend until smooth.
  4. Then take it out in air tight box.
  5. Place in the refrigerator for 6-8 hours or until freeze.
To Make Custard:
  1. Dissolve custard in 1/4 cup of milk.Pour remaining milk in a saucepan. Bring to a boil then add dissolve custard.
  2. Stir constantly and cook for 4-5 minutes or until thicken.
  3. Stir in vanilla essence.
  4. Take it out in a serving dish and leave it for 1 hour or until cool.
  5. Now add frozen ice cream.
  6. Then spread mixed fruits over it.
  7. Top with cream and cherries.
  8. Ice Cream Fruit Custard is ready to serve.
Serving Suggestions

Serve as a dessert after any meal