Ice Cream Fruit Custard Recipe by Rida Aftab
Prep Time
30 mins
Cook Time
10 mins
Freezing Time
6 hrs
Total Time
6 hrs 40 mins
Love a bit of custard and fruit on your dessert? This triple flavoured dessert is filled with ice cream, custard and fruit. This Ice Cream Fruit Custard Recipe by Rida Aftab has a wonderful taste and perfect to serve at any occasion.
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
custard, dessert, Eid Recipes, fruit, Ice Cream, Pakistani, sweet
Ingredients
For Ice Cream
- 2 cups mango pulp
- 1 cup milk
- 1 cup condensed milk
- 1/2 cup sugar
- 1/2 cup lukewarm water
- 1 tsp gelatin powder
- 1 packet fresh cream
For Custard:
- 1/2 liter milk
- 1/2 cup sugar
- 1/2 tsp vanilla essence
- 2 tbsp strawberry custard
- 2 cups mixed fruit
- 1 cup whipped cream
- Cherries as required
Cooking Method
To Make Ice Cream:
-
Dissolve gelatin powder in water.Set aside.
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Place mango pulp, milk, cream, gelatin, sugar and condensed milk in a blender.
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Blend until smooth.
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Then take it out in air tight box.
-
Place in the refrigerator for 6-8 hours or until freeze.
To Make Custard:
-
Dissolve custard in 1/4 cup of milk.Pour remaining milk in a saucepan. Bring to a boil then add dissolve custard.
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Stir constantly and cook for 4-5 minutes or until thicken.
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Stir in vanilla essence.
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Take it out in a serving dish and leave it for 1 hour or until cool.
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Now add frozen ice cream.
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Then spread mixed fruits over it.
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Top with cream and cherries.
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Ice Cream Fruit Custard is ready to serve.
Serving Suggestions
Serve as a dessert after any meal
If you like Ice Cream Fruit Custard Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
