Go Back
Imli ki Chutney Recipe By Zubaida Tariq
Print
Imli ki Chutney Recipe By Zubaida Tariq
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Sweet ans sour taste of Imli ki Chutney is just amazing. It has a finger licking taste. You can serve it with pakora, samosa and fried food. A must try Imli ki Chutney Recipe By Zubaida Tariq!

Course: Condiments and Sauces
Cuisine: Indian, Pakistani
Keyword: imli ki chutney, sauce, sour, spicy, tamarind
Servings: 5
Chef: Zubaida Tariq
Ingredients
  • 250 gm tamarind
  • 3 tbsp dry ginger powder
  • 1 tbsp cumin roasted & crushed
  • 1 tbsp red chili powder
  • a pinch of black salt
  • salt to taste
  • 2 cups Luke warm water
Cooking Method
  1. Wash tamarind then soak in hot water for 20 minutes.
  2. Then remove seeds and keep the pulp aside.
  3. Place tamarind pulp in a saucepan.
  4. Add red chili powder, dry ginger powder and cumin seeds.
  5. Keep stirring and cook for 5 minutes.
  6. Remove from the flame.
  7. Let it cool completely.
  8. Then add a pinch of black salt and salt.
  9. Imli Ki Chutney is ready now.
Serving Suggestions

Serve with Chicken Chargha or Dam Kay kebab .