Japanese Chicken Skewers Recipe by Zarnak Sidhwa
Prep Time
10 mins
Cook Time
20 mins
Marination Time
30 mins
Total Time
1 hr
Yakitori is a delicious and easy-to-make Japanese dish that is perfect for any occasion. Try this Japanese Chicken Skewers Recipe by Zarnak Sidhwa, Tender, juicy chicken skewers grilled to perfection and served with a delightful dipping sauce.
Course:
Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine:
Asian, Japanese
Keyword:
30 min meals, Chicken, chicken skewers, dinner, japanese, Quick and Easy, Yakitori
Servings: 3
Ingredients
- 400 gm Chicken breasts cut into cubes
- 4 Garlic cloves minced
- 1/2 inch Ginger minced
- 2 tbsp Soya sauce
- 1 tsp Black pepper powder
- 2 tbsp Brown sugar
- 1 tbsp Vinegar
Ingredients For Sauce:
- 1 tsp Oil
- 1 tsp Garlic chopped
- 2 tsp Corn flour
- 1/4 cup Water
- 1 tbsp red chili sauce
Cooking Method
-
Marinate the chicken with the garlic, ginger, soya sauce, black pepper powder, brown sugar, and vinegar for 30 minutes.
-
Soak wooden skewers in cold water for 20 water.
-
Put chicken cubes onto skewers.
-
Do not discard the marinade.
-
Preheat a grill pan.
-
Brush with some oil, once the pan is nice and hot, place the chicken yakitori on it, and cook by turning their sides, ensuring the chicken is well cooked.
-
Mix the corn flour with water in a bowl to make a slurry.
-
Heat oil in a pan over medium heat.
-
Add the garlic and cook for 2 minutes or until it turns light brown.
-
Add the remaining marinade, and the chili sauce and bring to a boil.
-
Add the corn flour slurry and cook for 2 more minutes or until sauce is thickened.
-
Once the sauce is thickened, turn off the flame.
-
Adjust the seasonings.
-
Transfer the sauce to a small bowl.
-
To serve, transfer the chicken yakitori to a serving platter,
-
Pour the sauce over it or in a bowl.
-
Delicious Japanese Chicken Skewers are ready to serve.
Serving Suggestions
Serve hot.