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Lemon Cake Recipe By Chef Zakir
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Lemon Cake Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

You'll love this moist and zingy Lemon Cake Recipe By Chef Zakir, with a creamy custard topping. It has a delicate crumb that will enchant your palate and have you coming back for seconds.

Course: Dessert
Cuisine: American
Keyword: baking, cakes, Lemon, sweet
Servings: 8
Chef: Zakir Qureshi
Ingredients
  • 250 gm Flour
  • 250 gm Sugar
  • 4 Egg
  • 100 gm White butter
  • 1 tbsp Baking powder
  • few drops Vanilla essence
  • Butter paper as required
  • 1 tsp Lemon skin
For Topping
  • ½ liter Milk
  • 4 – 5 tbsp Custard powder
  • 125 gm Sugar
  • 1 tsp Lemon skin
Cooking Method
  1. In a bowl, beat together 4 eggs and 250 gm sugar.
  2. Then add 100 gm butter, 1 tbsp baking powder and 250 gm flour.
  3. Fold very well.
  4. Now add 1 tsp lemon skin and few drops of vanilla essence.
  5. Now pour mixture in a greased lined cake mold.
  6. Bake in a preheated oven on 180 degrees for 40 – 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool completely.
  8. Heat milk in a pan, add 125 gm sugar and 4-5 tbsp custard powder.
  9. Cook till custard thickens.
  10. Pour on cake in mold.
  11. Sprinkle 1 tsp lemon skin on top.
  12. Freeze till firm.
  13. Then remove from refrigerator.
  14. Delicious Lemon Cake is ready to serve.
Serving Suggestions

Serve chilled.