Lemon Cake Recipe By Chef Zakir

Lemon Cake Recipe By Chef Zakir
Lemon Cake Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

You'll love this moist and zingy Lemon Cake Recipe By Chef Zakir, with a creamy custard topping. It has a delicate crumb that will enchant your palate and have you coming back for seconds.

Course: Dessert
Cuisine: American
Keyword: baking, cakes, Lemon, sweet
Servings: 8
Chef: Zakir Qureshi
  • 250 gm Flour
  • 250 gm Sugar
  • 4 Egg
  • 100 gm White butter
  • 1 tbsp Baking powder
  • few drops Vanilla essence
  • Butter paper as required
  • 1 tsp Lemon skin
For Topping
  • ½ liter Milk
  • 4 – 5 tbsp Custard powder
  • 125 gm Sugar
  • 1 tsp Lemon skin
Cooking Method
  1. In a bowl, beat together 4 eggs and 250 gm sugar.
  2. Then add 100 gm butter, 1 tbsp baking powder and 250 gm flour.
  3. Fold very well.
  4. Now add 1 tsp lemon skin and few drops of vanilla essence.
  5. Now pour mixture in a greased lined cake mold.
  6. Bake in a preheated oven on 180 degrees for 40 – 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool completely.
  8. Heat milk in a pan, add 125 gm sugar and 4-5 tbsp custard powder.
  9. Cook till custard thickens.
  10. Pour on cake in mold.
  11. Sprinkle 1 tsp lemon skin on top.
  12. Freeze till firm.
  13. Then remove from refrigerator.
  14. Delicious Lemon Cake is ready to serve.
Serving Suggestions

Serve chilled.

Here are some other delicious Cakes Recipes on our website.

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