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Macaroni and Cheese Wedges Recipe by Rida Aftab
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Macaroni and Cheese Wedges Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Mac and cheese becomes fun finger food. Creamy Mozzarella cheese mixed with stick macaroni and coated with a crispy batter is a twist on a kid favorite. A must try Macaroni and Cheese Wedges Recipe by Rida Aftab!

Course: Comfort Food, Hi-Tea, Snack
Cuisine: American
Keyword: Cheese, Mac 'n' Cheese, Macaroni
Servings: 8
Chef: Rida Aftab
Ingredients
  • 1 packet mozzarella cheese
  • 2 cups boiled macaroni
  • 1 cup sweet corn
  • 1/2 cup cornflour
  • 2 eggs lightly beaten
  • 1 green bell pepper thinly sliced
  • 2 green chilies thinly sliced
  • 1/2 bunch parsley finely chopped
  • 2 tsp red chili flakes
  • 1 tsp oregano
  • 1/2 tsp salt
  • 50 gm butter
  • 2 tbsp oil
Cooking Method
  1. Place boiled macaroni in a chopper.
  2. Chop for few minutes.
  3. Take it out in a large bowl.
  4. Add 1/2 mozzarella cheese, cornflour, butter, eggs, green bell pepper, green chilies, parsley, oregano, red chili flakes, salt and corn.
  5. Combine all the ingredients.
  6. Preheat oven to 200 degree C.
  7. Grease a baking dish with oil.
  8. Pour the mixture on baking dish.
  9. Sprinkle remaining grated mozzarella cheese over it.
  10. Bake in the preheated oven for 50-60 minutes.
  11. Let it cool for 5 minutes on wire rack then take out of the oven.
  12. Cut into thin slices.
  13. Macaroni and Cheese wedges are ready to serve.
Serving Suggestions

Serve with chees dip.